mission
connect busy people with joyful food
vision
To provide convenience, education, and confidence to home cooks.
passion
Building positive relationships with food. Infusing joy into every step from preparing meals, to eating, to sharing food experiences.
action
We will provide educational resources for inspired cooking, intuitive eating, combating food insecurity, and protecting natural resources.
We will implement processes to deliver on our promise of convenience.
We will embrace creativity, positivity, and excitement for the unknown.
about the founder
chef Nakia
Believes good food shared with great people is the essence of living a joyful life. Nakia graduated from Johnson and Wales University Denver with a degree in Food Service Management and Baking and Pastry Arts. Her entire career has been spent in the food industry - from a small town cafe, to hotel & casino banquets, to museum foodservice, to dessert research and development. “Food connects us to our land, to our well-being, and to each other. It can bring us together and inspire us to do better. I want everybody to feel confident and enjoy cooking and sharing meals as much as I do.”
As seen in…
And Heard On…
Interested in joining our team?
Our chefpros are organized, enthusiastic food fanatics who have a passion for sharing joyful food. A culinary or pastry degree from an accredited culinary school or at least five years in food service are recommended. Please visit the page below to learn more about becoming a chefpro.