Blue Corn and Black Bean Enchiladas
These delicious enchiladas are made with homemade tortillas and enchilada sauce. Spicy, salty, and with a delicious blend of veggies, these enchiladas are worth the extra time.
Ingredients:
Blue Corn Tortillas:
Salt
All Purpose Flour
Blue Corn Meal
Vegetable Oil
Green Enchilada Sauce:
Olive Oil
Garlic
Onion
Fresh Jalapeno
Tomatillos
Cumin
Salt
Lime Juice
Vegetable Stock
Cilantro
All Purpose Flour
Fillings:
Black Beans
Caramelized Onions
Frozen Corn
Spinach
Green Chile
Diced Pickled Jalapenos
Toppings:
Fresh Jalapeno
Cilantro
Cherry Tomatoes
Cotija Cheese
These delicious enchiladas are made with homemade tortillas and enchilada sauce. Spicy, salty, and with a delicious blend of veggies, these enchiladas are worth the extra time.
Ingredients:
Blue Corn Tortillas:
Salt
All Purpose Flour
Blue Corn Meal
Vegetable Oil
Green Enchilada Sauce:
Olive Oil
Garlic
Onion
Fresh Jalapeno
Tomatillos
Cumin
Salt
Lime Juice
Vegetable Stock
Cilantro
All Purpose Flour
Fillings:
Black Beans
Caramelized Onions
Frozen Corn
Spinach
Green Chile
Diced Pickled Jalapenos
Toppings:
Fresh Jalapeno
Cilantro
Cherry Tomatoes
Cotija Cheese
These delicious enchiladas are made with homemade tortillas and enchilada sauce. Spicy, salty, and with a delicious blend of veggies, these enchiladas are worth the extra time.
Ingredients:
Blue Corn Tortillas:
Salt
All Purpose Flour
Blue Corn Meal
Vegetable Oil
Green Enchilada Sauce:
Olive Oil
Garlic
Onion
Fresh Jalapeno
Tomatillos
Cumin
Salt
Lime Juice
Vegetable Stock
Cilantro
All Purpose Flour
Fillings:
Black Beans
Caramelized Onions
Frozen Corn
Spinach
Green Chile
Diced Pickled Jalapenos
Toppings:
Fresh Jalapeno
Cilantro
Cherry Tomatoes
Cotija Cheese
Recommended Substitutions
Easily make this recipe vegan by removing the cotija cheese
Fresh Corn on the Cob for Frozen Corn
Pinto Beans for Black Beans