Carne Asada
This grilled meat recipe is bursting with savory flavors thanks to this simple, delectable marinade. This recipe is quick to cook on the grill, but if you don't want to fire up the grill you can sear your meat on the stovetop using a cast iron pan. You can serve this dish in a multitude of ways - wrapped in tortillas, on top of smothered fries, or resting on a bed of rice and beans.
Ingredients:
Boneless Flank Steak
Olive Oil
Soy Sauce
Worcestershire Sauce
Limes
Navel Orange
Garlic
Cilantro, fresh
Chile Powder
Cumin
Cayenne
Black Pepper
Onion Powder
Charcoal
This grilled meat recipe is bursting with savory flavors thanks to this simple, delectable marinade. This recipe is quick to cook on the grill, but if you don't want to fire up the grill you can sear your meat on the stovetop using a cast iron pan. You can serve this dish in a multitude of ways - wrapped in tortillas, on top of smothered fries, or resting on a bed of rice and beans.
Ingredients:
Boneless Flank Steak
Olive Oil
Soy Sauce
Worcestershire Sauce
Limes
Navel Orange
Garlic
Cilantro, fresh
Chile Powder
Cumin
Cayenne
Black Pepper
Onion Powder
Charcoal
This grilled meat recipe is bursting with savory flavors thanks to this simple, delectable marinade. This recipe is quick to cook on the grill, but if you don't want to fire up the grill you can sear your meat on the stovetop using a cast iron pan. You can serve this dish in a multitude of ways - wrapped in tortillas, on top of smothered fries, or resting on a bed of rice and beans.
Ingredients:
Boneless Flank Steak
Olive Oil
Soy Sauce
Worcestershire Sauce
Limes
Navel Orange
Garlic
Cilantro, fresh
Chile Powder
Cumin
Cayenne
Black Pepper
Onion Powder
Charcoal
Recommended Substitutions
Strip Steak or Flat Iron Steak for Flank Steak
Fries or Corn Tortillas for Whole Wheat Tortillas