Halibut Chowder
This creamy chowder is hearty and filling and a great soup for a cold winter's night. Replace the halibut with clams, shrimp or salmon - or omit the animal protein all together and go with a potato and corn chowder.
Ingredients:
Bacon
Carrots
Celery
Yellow Onion
Unsalted Butter
All Purpose Flour
Old Bay
Chardonnay White Wine
Vegetable Stock
Petite Gold Potatoes
Frozen Corn
Halibut
Milk
Cream
This creamy chowder is hearty and filling and a great soup for a cold winter's night. Replace the halibut with clams, shrimp or salmon - or omit the animal protein all together and go with a potato and corn chowder.
Ingredients:
Bacon
Carrots
Celery
Yellow Onion
Unsalted Butter
All Purpose Flour
Old Bay
Chardonnay White Wine
Vegetable Stock
Petite Gold Potatoes
Frozen Corn
Halibut
Milk
Cream
This creamy chowder is hearty and filling and a great soup for a cold winter's night. Replace the halibut with clams, shrimp or salmon - or omit the animal protein all together and go with a potato and corn chowder.
Ingredients:
Bacon
Carrots
Celery
Yellow Onion
Unsalted Butter
All Purpose Flour
Old Bay
Chardonnay White Wine
Vegetable Stock
Petite Gold Potatoes
Frozen Corn
Halibut
Milk
Cream
Recommended Substitutions
If you don't want to add bacon, use olive oil instead of bacon grease
Clams, Shrimp, Scallops, Cod, or Salmon for Halibut