Spring Salad
Spring brings bright blooms, the planting of summer gardens, and the harvest of cold weather crops. This balsamic-y tart salad is full of roasted root and spring harvest vegetables on a refreshing bed of butter lettuce and topped with seared steak.
Ingredients:
Spinach
Red Butter Lettuce
Belgian Endive
Asparagus
Zucchini
Carrots
Turnip
Balsamic Vinegar
Lemon Juice
Italian Herbs
Garlic Salt
Black Pepper
Shallot
Parmesan Cheese
Sunflower Seeds
Beef Tenderloin Steak
Unsalted Butter
Worcestershire Sauce
Spring brings bright blooms, the planting of summer gardens, and the harvest of cold weather crops. This balsamic-y tart salad is full of roasted root and spring harvest vegetables on a refreshing bed of butter lettuce and topped with seared steak.
Ingredients:
Spinach
Red Butter Lettuce
Belgian Endive
Asparagus
Zucchini
Carrots
Turnip
Balsamic Vinegar
Lemon Juice
Italian Herbs
Garlic Salt
Black Pepper
Shallot
Parmesan Cheese
Sunflower Seeds
Beef Tenderloin Steak
Unsalted Butter
Worcestershire Sauce
Spring brings bright blooms, the planting of summer gardens, and the harvest of cold weather crops. This balsamic-y tart salad is full of roasted root and spring harvest vegetables on a refreshing bed of butter lettuce and topped with seared steak.
Ingredients:
Spinach
Red Butter Lettuce
Belgian Endive
Asparagus
Zucchini
Carrots
Turnip
Balsamic Vinegar
Lemon Juice
Italian Herbs
Garlic Salt
Black Pepper
Shallot
Parmesan Cheese
Sunflower Seeds
Beef Tenderloin Steak
Unsalted Butter
Worcestershire Sauce
Recommended Substitutions
Remove steak for vegetarian meal
Any root vegetables for turnips or carrots