Stone Fruit Breakfast Casserole

from $9.00

Say ‘Great Morning’ to these buttery biscuits and fresh fruits that are topped with an oat streusel. This breakfast casserole is not overly sweet and has a great combination of textures.

Ingredients:

All Purpose Flour

Baking Powder

Sugar

Salt

Unsalted Butter

Milk

Peach

Apricot

Gala Apple

Brown Sugar

Oats

serving size:
Quantity:
Add To Cart

Say ‘Great Morning’ to these buttery biscuits and fresh fruits that are topped with an oat streusel. This breakfast casserole is not overly sweet and has a great combination of textures.

Ingredients:

All Purpose Flour

Baking Powder

Sugar

Salt

Unsalted Butter

Milk

Peach

Apricot

Gala Apple

Brown Sugar

Oats

Say ‘Great Morning’ to these buttery biscuits and fresh fruits that are topped with an oat streusel. This breakfast casserole is not overly sweet and has a great combination of textures.

Ingredients:

All Purpose Flour

Baking Powder

Sugar

Salt

Unsalted Butter

Milk

Peach

Apricot

Gala Apple

Brown Sugar

Oats

Recommended Substitutions

Pear for Apple

Plum for Apricots

Uses for Leftovers

 

Chefate’s Table Subscriber? Access the recipe immediately here: