Sweet Potato Gnocchi and Sautéed Mushrooms with White Wine Butter Sauce

These tender nuggets are delicious to pair with a multitude of different sauces. For this recipe, we are using a rich, herbaceous white wine butter sauce. This is a fun dish to prepare as a team making it a wonderful date night experience.

Ingredients:

Sweet Potato

Eggs

All Purpose Flour

Salt

Unsalted Butter

Yellow Onion

Garlic

Italian Herb Blend

Baby Portabella Mushrooms

Balsamic Vinegar

White Wine