Weekly Meal Planning
Chef's Tips Nakia Laubscher Chef's Tips Nakia Laubscher

Weekly Meal Planning

Discover strategies to plan your meals for the week in a way that reduces your food waste, is realistic about how much time you have to cook, and makes you excited for the week ahead! ‘Follow the leftovers' and make meal planning a quick chore. We also discuss ways to plan for and utilize all those leftover part and pieces to prevent food spoilage!

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Mother Sauces
Chef's Tips Nakia Laubscher Chef's Tips Nakia Laubscher

Mother Sauces

In classic French cooking, there are 5 ‘Mother Sauces’ that build the base for almost any sauce you’ll make. Once you master the basics of each of these sauces, you can add additional herbs, spices, diced veggies, and your favorite ingredients to create your own unique sauce! Once you become comfortable and confident with the basics, your creativity and joy in the kitchen can run wild!

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Food Photography Basics
Chef's Tips Nakia Laubscher Chef's Tips Nakia Laubscher

Food Photography Basics

Do you ever struggle with capturing a photo that really shows off your beautiful, delicious food? In this video, we’ll introduce you to the basics of food photography. Learn a few basic guidelines to instantly improve your food photos! And stick around to explore a little bit about photo composition and ideas to take your photos to the next level.

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High Altitude Kitchen
Chef's Tips Nakia Laubscher Chef's Tips Nakia Laubscher

High Altitude Kitchen

How does your altitude and location affect how you cook and bake? Lucky for you, all of chefate’s recipes are developed and tested right here in Denver! But, what if you want to use a recipe that was developed at sea level? Chef Nakia explains which adjustments to make and the science behind why these adjustments are necessary. The more you learn, the more knowledge and freedom you have to successfully change recipes to fit your preferences!!

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Chefs’ Fridge Organizing Rules
Chef's Tips, Journey to an Organized Kitchen Nakia Laubscher Chef's Tips, Journey to an Organized Kitchen Nakia Laubscher

Chefs’ Fridge Organizing Rules

Is there a right way and a wrong way to organize your refrigerator? At home (and working with design flaws of many residential fridges) you do what works for you. But in a professional kitchen - absolutely, there’s a right way! Keep the following rules in mind and see how many you can implement into your fridge at home.

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How To Meal Prep Like a Line Cook
Chef's Tips Nakia Laubscher Chef's Tips Nakia Laubscher

How To Meal Prep Like a Line Cook

When you are cooking on the line, speed is key! You must have all your components prepped and ready to assemble so you can keep up with orders and avoid the weeds. When we bring that line cook mentality into our home kitchens, we can prepare ourselves for quick, stress-free cooking for the rest of the week. Learn how the experts do it and build these skills into your prepping and cooking routine!

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